This application story illustrates the functions of the K-Patents Sanitary Refractometer PR 43 APTÂ within the food and beverage industry. Margarine is a stabilized water-in-oil emulsion which was developed as a substitute for butter. It is made from one or more vegetable oils or animal
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In the Food & Beverage industry, K-Patents sanitary refractometers enable accurate in-line Brix and concentration measurements in dairy, liquid food, and beverage applications. These EHEDG certified refractometers are ideal for hygienic processing, where in-line monitoring and control can help to improve product quality
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